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14:

1.Suddath C, StanfordD. Coke confronts its big fat problem. Bloomberg Businessweek [Internet]. 2014 July 31. Available from: http://www.bloomberg.com/bw/articles/201407-31/coca-cola-sales-decline-health-concerns-spur-relaunch Accessed 2015 Apr 8.

2.Ibid.

3.S&D (Group sucres et denr'ees) [Internet]. World sugar consumption. Available from: http://www.sucden.com/statistics/4_world-sugar-consumption. Accessed 2015 Apr 9.

4.Xu Y et al. Prevalence and control of diabetes in Chinese adults. JAMA. 2013 Sep 4; 310(9):94859.

5.LooD. China catastrophe hits 114 million as diabetes spreads. Bloomberg News [Internet]. 2013 Sep 3. Available from: http://www.bloomberg.com/news/articles/201309-03/china-catastrophe-hits-114-million-as-diabetes-spreads. Accessed 2015 Apr 8.

6.HuangY. Chinas looming diabetes epidemic. The Atlantic [Internet]. 2013 Sept 13. Available from: http://www.theatlantic.com/china/archive/2013/09/chinas-looming-diabetes-epidemic/279670/. Accessed 2015 Apr 8.

7.Schulze MB et al. Sugar-sweetened beverages, weight gain and incidence of type 2 diabetes in young and middle aged women. JAMA. 2004 Aug 25; 292(8):92734.

8.Basu S, Yoffe P, Hills N, Lustig RH. The relationship of sugar to population-level diabetes prevalence: an econometric analysis of repeated cross-sectional data. PlOS One [Internet]. 2013; 8(2):e57873 doi: 10.1371/journal.pone.0057873. Accessed 2015 Apr 8.

9.Lyons RD. Study insists diabetics can have some sugar. New York Times [Internet]. 1983 Jul 7. Available from: http://www.nytimes.com/1983/07/07/us/study-insists-diabetics-can-have-some-sugar.html. Accessed 2015 Apr 8.

10.Glinsmann WH et al. Evaluation of health aspects of sugars contained in carbohydrate sweeteners. J Nutr. 1986 Nov; ll6(llS):Sl S216.

11.National Research Council (US) Committee on Diet and Health. Diet and health: implications for reducing chronic disease risk. Washington (DC): National Academies Press (US); 1989. p. 7.

12.National Research Council (US) Committee on Diet and Health. Diet and health: implications for reducing chronic disease risk. Washington (DC): National Academies Press (US); 1989. p. 7.

13.Zhou BF et al. Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s. J Hum Hypertens. 2003 Sep; 17(9):62330.

14.Duffey KJ, Popkin BM. High-Fructose Corn syrup: Is this whats for dinner? Am J Clin Nutr. 2008; 88(suppl):1722S32S.

15.Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr. 2004 April; 79(4) 53743.

16.Beck-Nielsen H et al. Impaired cellular insulin binding and insulin sensitivity induced by high-fructose feeding in normal subjects. Am J Clin Nutr. 1980 Feb; 33(2):2738.

17.Stanhope KL et al. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. JCI. 2009 May 1; 119(5):132234.

18.Sievenpiper JL et al. Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis. Ann Intern Med. 2012 Feb 21; 156(4):291304.

19.Ogden CL et al. Prevalence of childhood and adult obesity in the United States, 20112012. JAMA. 2014 Feb 26; 311(8):80614.

20.Geiss LS et al. Prevalence and incidence trends for diagnosed diabetes among adults aged 20 to 79 years, United States, 19802012. JAMA. 2014 Sep 24; 312(12):121826.


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