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18:

1.KeysA. Mediterranean diet and public health: personal reflections. Am J Clin Nutr. 1995 Jun; 61(6 Suppl):1321S3S.

2.NestleM. Mediterranean diets: historical and research overview. Am J Clin Nutr. 1995 June; 61(6 suppl):1313S 20S.

3.Keys A, KeysM. Eat well and stay well. New York: Doubleday & Company; 1959. p. 40.

4.U.S. Department of Agriculture, U.S. Department of Health and Human Services. Nutrition and your health: dietary guidelines for Americans. 3rd ed. Washington, DC: US Government Printing Office; 1990.

5.The Seven Countries Study. Available from www.sevencountriesstudy.com. Accessed 2015 Apr 12.

6.Howard BV et al. Low fat dietary pattern and risk of cardiovascular disease: the Womens Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006 Feb 8; 295(6):65566.

7.Yerushalmy J, Hilleboe HE. Fat in the diet and mortality from heart disease: a methodologic note. N Y State J Med. 1957 Jul 15; 57(14):234354.

8.Pollan, Michael. Unhappy meals. New York Times [Internet]. 2007 Jan 28. Available from: http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html?-pagewanted=all. Accessed 2015 Sep 6.

9.Simopoulos AP. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr. 1991 Sep; 54(3):43863.

10.EadesM. Framingham follies. The Blog of MichaelR. Eades, M.D. [Internet]. 2006 Sep 28. Available from: http://www.proteinpower.com/drmike/cardiovascular-disease/framingham-follies/. Accessed 2015 Apr 12.

11.Nichols AB et al. Daily nutritional intake and serum lipid levels. The Tecumseh study. Am J Clin Nutr. 1976 Dec; 29(12):138492.

12.Garcia-Pamieri et al. Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program. Am J Clin Nutr. 1980 Aug; 33(8):181827.

13.Shekelle RB et al. Diet, serum cholesterol, and death from coronary disease: the Western Electric Study. N Engl J Med. 1981 Jan 8; 304(2):6570.

14.Aro A et al. Transfatty acids in dairy and meat products from 14 European countries: the TRANS FAIR Study. Journal of Food Composition and Analysis. 1998 Jun; 11(2):150160. doi: 10.1006/jfca.1998.0570. Accessed 2015 Apr 12.

15.Mensink RP, Katan MB. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med. 1990 Aug 16; 323(7):43945.

16.Mozaffarian D et al. Trans fatty acids and cardiovascular disease. N Engl J Med. 2006 Apr 13; 354(15):160113.

17.Mente A et al. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 2009 Apr 13; 169(7):65969.

18.Hu FB et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 1997 Nov 20; 337(21):14919.

19.Leosdottir M et al. Dietary fat intake and early mortality patterns: data from the Malmo Diet and Cancer Study. J Intern Med. 2005 Aug; 258(2):15365.

20.Chowdhury R et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann Intern Med. 2014 Mar 18; 160(6):398406.

21.Siri-Tarino PW et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr. 2010 Mar; 91(3):53546.

22.Yamagishi K et al. Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese. Am J Clin Nutr. First published 2010 August 4. doi: 10.3945/ ajcn.2009.29146. Accessed 2015 Apr 12.

23.Wakai K et al. Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study. Nutr Metab (Lond). 2014 Mar 6; 11(1):12.

24.Ascherio A et al. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ. 1996 Jul 13; 313(7049):8490.

25.Gillman MW et al. Margarine intake and subsequent heart disease in men. Epidemiology. 1997 Mar; 8(2):1449.

26.Mozaffarian D et al. Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Am J Clin Nutr. 2004 Nov; 80(5):117584.

27.Kagan A et al. Dietary and other risk factors for stroke in Hawaiian Japanese men. Stroke. 1985 May Jun; 16(3):3906.

28.Gillman MW et al. Inverse association of dietary fat with development of ischemic stroke in men. JAMA. 1997 Dec 2431; 278(24):214550.

29.National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). National Institutes of Health; National Heart, Lung, and Blood Institute. 2002 Sep. Available from: http://www.nhlbi.nih.gov/files/docs/resources/heart/atp3full.pdf. Accessed 2015 Apr 12.

30.Kratz M et al. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr. 2013 Feb; 52(1):124.

31.Rosell M et al. Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women. Am J Clin Nutr. 2006 Dec; 84(6):14818.

32.Collier G, ODeaK. The effect of co-ingestion of fat on the glucose, insulin and gastric inhibitory polypeptide responses to carbohydrate and protein. Am J Clin Nutr. 1983 Jun; 37(6):9414.

33.Willett WC. Dietary fat plays a major role in obesity: no. Obes Rev. 2002 May; 3(2):5968.

34.Howard BV et al. Low fat dietary pattern and risk of cardiovascular disease. JAMA. 2006 Feb 8; 295(6):65566.


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